Name: Homemade Guacamole Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 3 avocados (peeled and pitted); 1 lime (juiced); 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper (optional); 1/2 cup diced red onion; 1 medium tomato (deseeded and diced); 2 tablespoons chopped fresh cilantro; 1 clove garlic (minced); 1 jalapeño (seeded and finely chopped, optional)

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If you’re looking for the ultimate crowd-pleaser for any gathering—or just a flavor-packed snack to instantly brighten your day—look no further than Homemade Guacamole. This classic Mexican dip uses fresh, simple ingredients to create creamy, zesty magic in every bite. Whether you’re serving it at parties, piling it high on toast, or munching it with chips straight from the bowl, this guacamole’s unbeatable combination of ripe avocados, tangy lime, and bursts of savory veggies will make you a lifelong fan.

Homemade Guacamole Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Homemade Guacamole plays a starring role, from the creamy base to lively pops of onion and the mellow heat of optional jalapeño. Here’s what you’ll need to make a bowl of guacamole that truly sings—each component carefully chosen for maximum flavor, color, and irresistible texture.

Avocados: Perfectly ripe avocados are the secret to that ultra-creamy base, while leaving a few chunks creates irresistible texture.
Lime Juice: Adds tangy brightness and helps keep your guacamole vibrant green (plus it brings all the flavors together).
Salt: Don’t skip it—salt makes every ingredient pop and balances out the richness of the avocado.
Ground Cumin: A little goes a long way in adding earthy, smoky depth that sets this guacamole apart.
Cayenne Pepper (optional): A pinch for a subtle kick—use more or less depending on your heat preference.
Red Onion: Diced finely, it adds crunch and sharpness that keeps every bite interesting.
Tomato: Deseeded and diced, tomato adds juicy bursts of sweetness and a pop of color.
Fresh Cilantro: Bright, herbal, and a hallmark of classic guacamole flavor—skip if you’re not a cilantro fan!
Garlic: A small clove, minced finely, adds warm aromatic depth without overwhelming the dip.
Jalapeño (optional): For those who crave a bit more personality—finely chopped and seeded to control the level of heat.

How to Make Homemade Guacamole

Step 1: Prep the Avocados

Start by halving your ripe avocados, removing the pits, and carefully scooping the flesh into a medium-sized mixing bowl. If you’re prepping ahead, a little lime juice over the avocado will help fend off browning while you assemble the rest of the ingredients.

Step 2: Mash to the Perfect Texture

With a fork (or a potato masher if you want to get really efficient), mash the avocado until it’s mostly smooth but still dotted with irresistible little chunks. These bits give your Homemade Guacamole plenty of texture—so don’t go for baby food smoothness!

Step 3: Add Citrus and Seasonings

Squeeze the juice from one lime over the mashed avocados, then sprinkle in the salt, ground cumin, and a pinch of cayenne pepper if you’re using it. Stir gently to blend, tasting as you go so the bright citrus and hint of spice are just right for your palate.

Step 4: Fold in Veggies and Herbs

Now, gently fold in the diced red onion, tomato, chopped cilantro, minced garlic, and finely chopped jalapeño (if you want that classic kick). Mix just enough to combine—overmixing can take away that satisfying, rustic texture.

Step 5: Taste and Adjust

This is your moment! Taste your Homemade Guacamole and adjust the seasoning if needed—a touch more salt or an extra squeeze of lime can truly elevate the flavor. Serve immediately for the freshest, brightest results, or cover tightly with plastic wrap pressed directly onto the surface to keep it green and ready for later.

How to Serve Homemade Guacamole

Garnishes

Dress up your guacamole with a scatter of fresh chopped cilantro, extra diced tomato, or an artful sprinkle of coarse salt. Adding a few beautifully arranged lime wedges or even thin jalapeño rings on top makes your Homemade Guacamole truly eye-catching and party-ready.

Side Dishes

Homemade Guacamole is versatile enough to accompany nearly anything. Serve it front and center with crunchy tortilla chips, as a vibrant topper for tacos or burrito bowls, or alongside a platter of crisp vegetable sticks for a lighter bite. Guacamole even shines as a creamy component in breakfast burritos or over grilled meats and fish.

Creative Ways to Present

For an unexpected twist, serve your Homemade Guacamole in individual mason jars or small shot glasses for chic party portions. It’s also delightful layered over nachos and baked until warm, or spooned onto toasted baguette slices as Mexican-inspired crostini. Don’t forget to serve it in a rustic bowl with a few avocado pits nestled inside to impress your guests and help keep it green.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Homemade Guacamole, press plastic wrap tightly against the surface before refrigerating. This limits air exposure, which means less browning and fresher flavor. Stored this way, your guacamole should stay fresh for up to two days.

Freezing

Freezing Homemade Guacamole is possible, though it may affect texture since tomatoes, onions, and cilantro can become watery after thawing. If you plan to freeze, omit these add-ons and mix them in fresh after thawing. Store in an airtight container, removing as much air as possible, for up to three months.

Reheating

Guacamole is best enjoyed cold or at room temperature. If it’s been refrigerated, let it sit out for about 10 to 15 minutes before serving so the flavors can come back to life. Avoid microwaving, as this can change the texture and flavor.

FAQs

How do I tell if my avocados are ripe enough for guacamole?

Look for avocados that yield a bit when you gently press on the skin but aren’t mushy. If you remove the stem, the flesh underneath should be bright green—too dark and it may be overripe. Starting with well-ripened avocados is the best way to guarantee creamy, perfect Homemade Guacamole.

Can I make Homemade Guacamole without cilantro?

Absolutely! While cilantro adds classic freshness, you can skip it or substitute with fresh parsley if you prefer. The guacamole will still be delicious and vibrant—your taste comes first.

Is it possible to make guacamole ahead of time without it turning brown?

Yes! The key is minimizing air contact. Always press plastic wrap directly onto the surface and add an extra layer of lime juice before storing. Keeping the avocado pits nestled in the guacamole can also slow browning a bit.

What can I use instead of jalapeño for heat?

If you want a milder heat, finely diced green chile or a dash of hot sauce work well. For a smoky kick, try a bit of chopped chipotle pepper in adobo sauce—just be aware it will give your Homemade Guacamole a subtle smokiness too.

Is Homemade Guacamole healthy?

Definitely! Avocados are loaded with heart-healthy fats, fiber, and vitamins. This guacamole is naturally vegan, gluten-free, and fits into paleo and Whole30 diets, making it a wonderfully nutritious appetizer or snack.

Final Thoughts

With its fresh ingredients and unbeatable flavor, Homemade Guacamole is the dish everyone hopes to see at the table. It’s easy, endlessly adaptable, and always a hit—so round up a few avocados and give it a try. Once you master this classic, you’ll come back to it again and again for gatherings, snacks, and simple moments that deserve something delicious.

Homemade Guacamole Recipe

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4.6 from 13 reviews

Author: admin
Total Time: 10 minutes
Yield: 6 servings 1x
Diet: Vegan

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Description

Learn how to make delicious homemade guacamole with this easy recipe. Perfect for parties or as a snack, this classic Mexican dip is full of fresh flavors and simple ingredients.

Ingredients

Scale

Ripe Avocados:

3 avocados (peeled and pitted)

Lime Juice Mixture:

1 lime (juiced)
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional)

Additional Ingredients:

1/2 cup diced red onion
1 medium tomato (deseeded and diced)
2 tablespoons chopped fresh cilantro
1 clove garlic (minced)
1 jalapeño (seeded and finely chopped, optional)

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Instructions

Mash Avocados: In a medium bowl, mash the avocados with a fork until mostly smooth, leaving some small chunks for texture.
Add Seasonings: Add lime juice, salt, cumin, and cayenne pepper, and stir to combine.
Combine Ingredients: Fold in the red onion, tomato, cilantro, garlic, and jalapeño. Mix gently until well blended.
Adjust Seasoning: Taste and adjust seasoning as needed.
Serve: Serve immediately or refrigerate with plastic wrap pressed onto the surface to prevent browning until ready to serve.