Prepare to fall head over heels for this Strawberry Peach Crisp: a golden, bubbly celebration of summer’s sweetest fruits, tucked beneath a buttery oat crumb topping. With peaches and strawberries mingling beneath that glorious, crunchy crust, every bite delivers a pop of freshness and a comforting, home-baked warmth. Whether you serve it for a sunny brunch, a backyard barbecue, or as a treat just because, this is one of those desserts that draws friends and family back for seconds—if not thirds! It’s incredibly simple to put together, yet the flavor and texture will have everyone swooning for more.
Ingredients You’ll Need
Making a fantastic Strawberry Peach Crisp is so easy—all you need are a handful of pantry staples and the ripest fruit you can find. Each ingredient is key here, helping to balance juicy fruit, create heavenly texture, and tie all those summery flavors together.
- Peaches (4 cups, peeled and sliced): Choose slightly firm, fragrant peaches for the best flavor and texture—too soft and they’ll lose their shape.
- Strawberries (2 cups, hulled and halved): Ripe, juicy strawberries add a rosy color and a burst of tart-sweetness that pairs perfectly with peaches.
- Granulated sugar (2 tablespoons): Just a touch to amplify the fruit’s natural sweetness without overpowering it.
- Cornstarch (1 tablespoon): This thickens the fruit juice as it bakes, creating a luscious, jammy filling instead of a watery mess.
- Lemon juice (1 teaspoon): Adds brightness, bringing out the best in both the strawberries and the peaches.
- Vanilla extract (1/2 teaspoon): A dash brings subtle warmth and aroma to the fruit layer.
- Old-fashioned oats (3/4 cup): These create a warm, hearty crunch in the topping—quick oats just aren’t the same here!
- All-purpose flour (1/2 cup): Helps bind the topping and keep it crumbly, never cakey.
- Brown sugar (1/3 cup, packed): Gives rich, smoky sweetness, plus a hint of caramel and color to the topping.
- Ground cinnamon (1/4 teaspoon): Adds a gentle spice that deepens the cozy, homestyle flavor.
- Salt (1/4 teaspoon): A pinch makes every other flavor pop—don’t skip it!
- Unsalted butter (6 tablespoons, cold and cubed): Cold butter ensures a crisp, flaky, golden topping that melts into the oats and flour as it bakes.
How to Make Strawberry Peach Crisp
Step 1: Preheat and Prep Your Dish
Begin by preheating your oven to 350°F (175°C). This step is so important because a properly heated oven ensures your crisp gets beautifully golden and the fruit turns delightfully bubbly. Don’t forget to grease a 9-inch square baking dish—this not only keeps sticking at bay, but also makes serving those perfect, tidy scoops a breeze.
Step 2: Make the Fruit Filling
In a large mixing bowl, combine your sliced peaches, halved strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently toss everything together, being careful not to break up the luscious fruit pieces. The cornstarch will help transform all those glorious juices into a rich, thick sauce as the crisp bakes. Once mixed, pour the fruit filling into your prepared baking dish, using a spatula to even it out into a single, colorful layer.
Step 3: Prepare the Oat Crumb Topping
In a separate bowl, whisk together the oats, flour, brown sugar, cinnamon, and salt. Grab your cold, cubed butter and toss it into the dry ingredients. Using a pastry cutter, two forks, or just your fingers, work the butter into the mix until it forms coarse, uneven crumbs—think damp sand with some pea-sized bits. These buttery nuggets will crisp up into the most satisfying, golden topping once baked.
Step 4: Assemble and Bake
Scatter the oat crumb mixture evenly over the fruit—don’t worry about making it perfect! The rustic, uneven patches will yield extra-crispy bites. Transfer your baking dish to the oven and bake for 35 to 40 minutes. Watch for the topping to turn a deep golden-brown and the fruit below to bubble through at the edges. If you see that irresistible, syrupy filling starting to peek out, you know your Strawberry Peach Crisp is nearly ready!
Step 5: Cool Before Serving
Once out of the oven, let your Strawberry Peach Crisp rest for 10 to 15 minutes. This short wait allows the sauce to thicken and the flavors to settle, making it much easier to serve neat, generous scoops. Plus, it’s just right for pairing with a scoop of ice cream when warm but not piping hot.
How to Serve Strawberry Peach Crisp
Garnishes
A scoop of vanilla ice cream is always a dream atop Strawberry Peach Crisp, allowing icy creaminess to mingle with the warm fruit and crunch. You can also dollop on freshly whipped cream and sprinkle with slivered almonds, toasted coconut, or a pinch more cinnamon to really make each bite special.
Side Dishes
For a dessert spread, pair your crisp with lighter side dishes like a fresh fruit salad or a zesty lemon sorbet. If you’re serving this for brunch, a tart yogurt parfait cuts the sweetness nicely, and a hot mug of coffee or sweet iced tea ties everything together with a little Southern charm.
Creative Ways to Present
Individual ramekins transform your Strawberry Peach Crisp into elegant, single-serve dishes for dinner parties. For a picnic, let it cool completely, then pack into jars for adorable on-the-go treats. Looking for a make-ahead twist? Try layering leftovers into parfait glasses with yogurt or more fruit for a next-day breakfast treat.
Make Ahead and Storage
Storing Leftovers
If (and it’s a big if!) you have leftover Strawberry Peach Crisp, cover the baking dish tightly with foil or plastic wrap and refrigerate. It’ll keep well for up to 3 days—the topping may soften slightly, but a quick warm-up brings everything back to life.
Freezing
To freeze, cool the crisp completely, cover it tightly, and stash it in the freezer for up to 2 months. For best results, thaw overnight in the refrigerator before reheating. You can also freeze unbaked crisp: assemble the fruit filling and oat topping in your dish, cover well, and freeze; when ready to bake, add a few extra minutes to the cooking time.
Reheating
To reheat, pop your Strawberry Peach Crisp into a 350°F oven until warmed through and the topping crisps up again—about 15 to 20 minutes for the full dish. Individual portions can be microwaved, though oven rewarming is best for reclaiming that freshly-baked crispness.
FAQs
Can I use frozen fruit in this Strawberry Peach Crisp?
Absolutely! If fresh peaches or strawberries are out of season, frozen works beautifully. Just make sure to thaw and drain them well first, or you’ll wind up with excess liquid in the filling.
Is it possible to make this recipe gluten-free?
Yes! Simply swap out the all-purpose flour for a 1-to-1 gluten-free baking blend and be sure your oats are certified gluten-free. The result is still deliciously crumbly and satisfying.
What’s the best way to peel peaches quickly?
The quickest method is to score the bottoms and dunk peaches in boiling water for 30 seconds, then transfer to an ice bath. The skins will slip off with almost no effort—makes prepping for your Strawberry Peach Crisp faster and easier!
Can I prep the crisp topping in advance?
Definitely. The oat crumb topping can be mixed and refrigerated up to 2 days before baking. This makes last-minute assembly a breeze, especially for entertaining or busy weeknights.
Which nuts work best if I want extra crunch?
Chopped pecans or walnuts are wonderful in the topping; just stir them in before adding the butter. They toast up beautifully and add rich, nutty flavor that pairs perfectly with the fruit.
Final Thoughts
If you’ve never made a Strawberry Peach Crisp before, now is the perfect time to dive in—every bite tastes like summer joy in a dish! Whether you make it for loved ones or just to savor a quiet moment with a scoop (or two), this recipe is sure to become a cherished favorite. Let your kitchen fill with cozy aromas and treat yourself to the bright, nostalgic magic of fruit crisp happiness as soon as possible!
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Strawberry Peach Crisp Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the perfect blend of sweet peaches and juicy strawberries with a crunchy oat topping in this delightful Strawberry Peach Crisp. This easy-to-make dessert is a crowd-pleaser and ideal for summer gatherings or cozy nights in.
Ingredients
For the Fruit Filling:
- 4 cups fresh peaches (peeled and sliced)
- 2 cups fresh strawberries (hulled and halved)
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
For the Oat Topping:
- 3/4 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar (packed)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter (cold and cubed)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Fruit Filling: In a large bowl, combine the peaches, strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Toss to coat and transfer to a greased baking dish.
- Make the Oat Topping: In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add butter and work into a crumbly mixture.
- Assemble and Bake: Sprinkle the oat topping over the fruit. Bake for 35–40 minutes until golden and bubbly. Cool slightly before serving.
Notes
- For added crunch, mix chopped pecans or walnuts into the topping.
- Use frozen fruit if fresh is unavailable—thaw and drain before baking.
- Serve warm with a scoop of vanilla ice cream for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 310
- Sugar: 24g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
