When comfort food cravings hit, nothing beats the sheer satisfaction of a Smoked Sausage Triple Grilled Cheese Recipe. Picture three dreamy layers of melty cheese wrapped in golden, buttery sourdough, punctuated by savory, smoky sausage in every bite. Each element—gooey cheddar, creamy mozzarella, rich gouda, and flavorful sausage—elevates this humble sandwich into an indulgent treat that’s surprisingly simple to make. This is not just another grilled cheese; it’s the ultimate upgrade you’ll want to share, savor, and make again and again.

Smoked Sausage Triple Grilled Cheese Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Smoked Sausage Triple Grilled Cheese Recipe is that every ingredient is straightforward, but their combination creates something unforgettable. Reach for quality cheese and your favorite smoked sausage—each component is handpicked to contribute richness, texture, and color that make every bite crave-worthy.

8 slices sourdough bread: Sturdy and tangy, sourdough provides the ideal crispy exterior that holds up to all the melty goodness.
4 tablespoons butter, softened: Softened butter ensures even spreading and gives that signature golden crunch to your grilled cheese.
1 cup shredded cheddar cheese: Sharp cheddar brings a bold, classic flavor that cuts through the richness of the sausage.
1 cup shredded mozzarella cheese: For those perfectly stretchy, gooey cheese pulls that make every bite so satisfying.
½ cup shredded gouda cheese: Gouda adds creaminess and a touch of smoky sweetness that beautifully complements the sausage.
8 oz smoked sausage, thinly sliced: The star player! Choose a flavorful smoked sausage for bold, savory bites throughout.
1 tablespoon olive oil: For browning the sausage and drawing out all that irresistible smoky flavor.
1 teaspoon Dijon mustard (optional): A thin swipe adds a gentle zing that cuts through cheese and balances the richness.

How to Make Smoked Sausage Triple Grilled Cheese Recipe

Step 1: Sauté the Smoked Sausage

Begin by heating the olive oil in a skillet over medium heat. Add the thinly sliced smoked sausage and cook for about 4–5 minutes until it’s nicely browned and fragrant. This step is where the sausage comes alive, releasing savory aromas that set the tone for your Smoked Sausage Triple Grilled Cheese Recipe. Once browned, transfer the sausage to a plate and set aside.

Step 2: Prep the Bread and Cheeses

Spread the softened butter generously on one side of each sourdough slice—don’t skimp! Butter is the secret to that irresistible, crisp golden crust. On the unbuttered side of half the bread slices, sprinkle a mix of cheddar, mozzarella, and gouda, divvying each cheese evenly so every bite gets maximum punch.

Step 3: Layer the Sausage and Mustard

Spread the cooked sausage slices evenly over the layer of cheeses. If you love a tangy kick, gently slather a bit of Dijon mustard on the top bread slice for each sandwich. That tiny swipe creates big flavor contrast in your Smoked Sausage Triple Grilled Cheese Recipe without stealing the show.

Step 4: Assemble and Toast

Cap each sandwich with the remaining bread slices, buttered side out. Heat a large skillet or griddle over medium heat. Carefully lay your sandwiches on the hot surface and cook for 3–4 minutes per side, pressing slightly with a spatula. Flip when golden and toasty. When the cheese is molten and the bread is shatteringly crisp, you’ll know you’ve nailed it.

Step 5: Slice and Serve Hot

Once your grilled cheeses are beautifully golden and the fillings are bubbling, transfer them to a cutting board. Let them rest for a minute before slicing (to avoid molten cheese lava!), then cut each sandwich in half. Serve your masterpiece warm and watch eyes light up immediately.

How to Serve Smoked Sausage Triple Grilled Cheese Recipe

Garnishes

A sprinkle of chopped fresh parsley adds color and a hint of freshness to the rich, melty Smoked Sausage Triple Grilled Cheese Recipe. For extra flair, you can also dust with smoked paprika or serve with a side of pickles to brighten the flavors.

Side Dishes

Pair your grilled cheese with a classic tomato soup for timeless comfort, or choose a crisp green salad tossed with vinaigrette to balance the richness. Even just a few crunchy carrot sticks or some kettle chips on the side bring welcome texture and crunch.

Creative Ways to Present

Cut sandwiches into thirds or quarters for a party platter, stack them high for a tempting game day spread, or serve mini versions as appetizers. Try skewering halves with cherry tomatoes and basil leaves for a playful, eye-catching twist that turns your Smoked Sausage Triple Grilled Cheese Recipe into finger food magic.

Make Ahead and Storage

Storing Leftovers

If you somehow end up with leftovers, wrap the cooked sandwiches tightly in foil or place them in an airtight container. Refrigerate for up to two days—they’ll still taste amazing after a quick reheat, though nothing beats them fresh from the pan.

Freezing

You can freeze cooked sandwiches by wrapping each one in plastic wrap, then foil. Store in a freezer-safe bag for up to two months. When the craving hits, just thaw in the fridge overnight and reheat as directed below for cheesy, crispy comfort on demand.

Reheating

To restore that fresh-off-the-stove crunch, warm leftover sandwiches in a skillet over medium-low heat for 3–4 minutes per side. If you’re in a hurry, a few minutes in a toaster oven will help keep the bread crisp, while the microwave can do in a pinch (though the crust won’t be as crisp).

FAQs

What kind of smoked sausage works best in this recipe?

You can use any fully cooked smoked sausage you like—kielbasa or andouille are excellent choices, and both offer bold flavor and just the right firm texture for a filling Smoked Sausage Triple Grilled Cheese Recipe.

Can I make this recipe vegetarian?

Absolutely! Swap the smoked sausage for plant-based smoked sausage or strips of roasted veggies like portobello mushrooms or red peppers. You’ll still get rich flavor and a hearty bite that works wonderfully with all three cheeses.

What’s the best bread to use for grilled cheese?

Sourdough is ideal for its sturdy texture and tangy flavor, but you can substitute your favorite hearty sandwich bread or even use a rustic country loaf. The key is choosing a bread that holds up to toasting and plenty of melted cheese.

Can I use other cheeses besides cheddar, mozzarella, and gouda?

Definitely! Smoked gouda, pepper jack, or Swiss work beautifully in this Smoked Sausage Triple Grilled Cheese Recipe. Mixing different cheese textures and flavors gives you endless variations and keeps things exciting.

How do I keep the sandwiches from getting soggy?

Spreading butter on the outside ensures a crisp crust, while assembling sandwiches just before toasting helps prevent sogginess. Toasting over medium heat gives the cheese time to melt without rushing and keeps both bread and filling just right.

Final Thoughts

If you’re ready to put a new spin on comfort food, you owe it to yourself to try this Smoked Sausage Triple Grilled Cheese Recipe. Whether you’re feeding the family or just treating yourself, it delivers golden, gooey, cheesy bliss with a smoky twist in every bite. Grab those ingredients and let your kitchen fill with the unforgettable aroma of this showstopping sandwich—you won’t regret it!

Smoked Sausage Triple Grilled Cheese Recipe

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4.8 from 30 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a decadent and flavorful sandwich with this Smoked Sausage Triple Grilled Cheese recipe. Loaded with a trio of cheeses and savory smoked sausage, this grilled cheese is a gourmet twist on a classic favorite.

Ingredients

Scale

Sourdough Bread:

8 slices

Butter, softened:

4 tablespoons

Cheddar Cheese, shredded:

1 cup

Mozzarella Cheese, shredded:

1 cup

Gouda Cheese, shredded:

½ cup

Smoked Sausage, thinly sliced:

8 oz

Olive Oil:

1 tablespoon

Dijon Mustard (optional):

1 teaspoon

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Instructions

Cook Smoked Sausage: Heat olive oil in a skillet over medium heat and cook the sliced smoked sausage for 4–5 minutes until browned and heated through. Set aside.
Prepare Sandwiches: Butter one side of each slice of bread. On the unbuttered side, layer cheddar, mozzarella, and gouda cheeses, dividing evenly among 4 slices. Add cooked smoked sausage over the cheese and, if desired, spread a thin layer of Dijon mustard on the top slice of each sandwich.
Grill Sandwiches: Top with the remaining bread slices, buttered side out. Heat a large skillet or griddle over medium heat and cook each sandwich for 3–4 minutes per side, pressing gently, until the bread is golden and the cheese is fully melted. Slice and serve hot.