If you’re searching for the ultimate comfort food, the Southern Fried Salmon Patties Recipe belongs at the top of your list! Crispy on the outside, fork-tender and savory within, these patties come together with pantry staples for a dinner that’s fuss-free and packed with old-fashioned flavor. Whether you remember them from your childhood kitchen or you’re discovering them for the first time, this dish brings bold, nostalgic Southern taste right to your table, and you’ll find yourself craving them again and again. Ready for a little southern magic?
Ingredients You’ll Need
This Southern Fried Salmon Patties Recipe calls for only a handful of ingredients, but each one is essential for that crunchy texture and craveable flavor. Gather everything ahead of time, and you’ll have dinner sizzling in no time!
- Pink Salmon (1 can, 14.75 oz): The star of the show; canned pink salmon makes this recipe quick while delivering classic, savory flavor.
- Finely Chopped Onion (1/4 cup): Brings a subtle sweetness and a fresh bite to every patty.
- Finely Chopped Green Bell Pepper (1/4 cup, optional): Adds crunch and a pop of Southern color; feel free to skip if you prefer a more traditional version.
- Cornmeal (1/2 cup): Key to that ultra-crisp exterior, just like Grandma used to make.
- All-Purpose Flour (1/4 cup): Binds the patties, ensuring they stay tender with just the right amount of chew.
- Large Egg (1): The secret glue that holds all those savory bits together.
- Mayonnaise (2 tablespoons): Delivers creaminess and keeps the insides moist and rich.
- Worcestershire Sauce (1 teaspoon): Adds a tangy, savory depth for irresistible flavor complexity.
- Garlic Powder (1/2 teaspoon): Infuses the patties with a mellow, garlicky background note.
- Black Pepper (1/2 teaspoon): For just the right kick to the palate.
- Salt (1/4 teaspoon): Essential seasoning to balance the flavors—taste and adjust as you go.
- Vegetable Oil (for frying): A neutral oil that’s perfect for achieving a golden, crispy crust.
How to Make Southern Fried Salmon Patties Recipe
Step 1: Mix the Patty Ingredients
Grab a large mixing bowl and combine the drained, boneless, and skinless salmon with the onion, bell pepper (if you’re feeling colorful), cornmeal, flour, egg, mayonnaise, Worcestershire sauce, garlic powder, black pepper, and salt. Use a fork or your hands to mix gently—just until everything is evenly incorporated. The mixture should be hydrated but not mushy, with little flecks of veggies poking through for extra texture and flavor.
Step 2: Shape the Patties
Scoop out the mixture and, with damp hands, form it into 6 to 8 even balls. Gently flatten each into a patty about 1/2-inch thick. Don’t press too hard; a light touch keeps the patties tender inside while ensuring they hold together during frying.
Step 3: Heat the Oil
Pour about 1/4 inch of vegetable oil into a heavy-bottomed skillet. Place it over medium heat and give it a few minutes to preheat—test with a tiny bit of mixture; it should sizzle immediately but not burn. This temperature sweet spot is your ticket to that perfect, golden crunch!
Step 4: Fry the Patties
Carefully lower your patties into the shimmering oil, leaving space between each one so they fry, not steam. Let them cook undisturbed for about 3 to 4 minutes on the first side, until you see a deep golden color creeping up the edges. Flip and cook another 3 to 4 minutes, or until both sides are beautifully crisp and cooked through.
Step 5: Drain and Serve
Move the finished patties to a paper towel-lined plate to drain any excess oil. This keeps them satisfyingly crunchy. Serve the Southern Fried Salmon Patties Recipe piping hot and watch them disappear faster than you can make the next batch!
How to Serve Southern Fried Salmon Patties Recipe
Garnishes
These patties shine with a dollop of tangy tartar sauce, a hit of hot sauce for spice lovers, or even a wedge of lemon for a touch of brightness. Sprinkle some chopped fresh parsley or green onion on top for color and a gentle herbal note.
Side Dishes
Pair your Southern Fried Salmon Patties Recipe with classic sides like creamy grits, buttery coleslaw, or fluffy mashed potatoes. A crisp green salad also adds freshness to round out the meal, making every bite feel like a southern Sunday supper.
Creative Ways to Present
Try turning your patties into sliders on soft rolls with lettuce and tomato, or nestle them atop a bed of greens for a hearty salad. For a fun twist, stack them over cheesy grits and finish with a drizzle of hot honey or remoulade sauce. Let your imagination and appetite guide you!
Make Ahead and Storage
Storing Leftovers
Leftover patties can be stored in an airtight container in the refrigerator for up to three days. Let them cool to room temperature before storing to maintain their crisp edges and deliciously moist interiors.
Freezing
To freeze, let cooked patties cool completely, then wrap them individually in plastic wrap and arrange in a freezer bag or container. They’ll keep well for up to two months—perfect for meal prep or quick weeknight dinners when you need a southern pick-me-up.
Reheating
For best results, reheat the patties in a skillet with a splash of oil over medium heat until crisp and warmed through. Alternatively, pop them in a 375°F oven for about 8 minutes, flipping halfway. The microwave works in a pinch, but the breading won’t be as crispy.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! Just cook and flake your fresh salmon first, then substitute it by weight. This adds a more delicate flavor but keeps the heart and soul of the Southern Fried Salmon Patties Recipe intact.
Is it possible to bake these instead of frying?
Yes, you can bake them on a greased baking sheet at 425°F for about 12 to 15 minutes per side. While you’ll lose a bit of the classic crust, they’ll still be tasty and lighter on oil.
What if I don’t have cornmeal on hand?
You can swap the cornmeal for crushed saltine crackers or breadcrumbs for a different texture. The patties will still hold together beautifully and you’ll get a slightly different crunch and flavor profile.
Can I make the mixture ahead of time?
Definitely! You can mix and form the patties a few hours ahead or even overnight. Just keep them tightly covered in the fridge and fry them fresh for best texture and flavor.
Are these gluten-free?
As written, the recipe isn’t gluten-free because of the flour. However, you can use a gluten-free flour blend or crushed gluten-free crackers or cornmeal only for a delicious gluten-free Southern Fried Salmon Patties Recipe.
Final Thoughts
This Southern Fried Salmon Patties Recipe is the kind of meal that wins hearts with every crispy, savory bite. Whether you’re cooking for family, impressing guests, or just craving a taste of Southern comfort, these easy patties are bound to become a regular at your table. Give them a try—your next favorite dinner is only twenty minutes away!
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Southern Fried Salmon Patties Recipe
- Total Time: 20 minutes
- Yield: 6 to 8 patties 1x
- Diet: Non-Vegetarian
Description
These Southern Fried Salmon Patties are a classic Southern dish that is crispy on the outside, tender on the inside, and full of flavor. Made with canned salmon, these patties are easy to prepare and perfect for a quick and delicious meal.
Ingredients
Ingredients:
- 1 can (14.75 oz) pink salmon (drained, bones and skin removed)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper (optional)
- 1/2 cup cornmeal
- 1/4 cup all-purpose flour
- 1 large egg
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- vegetable oil (for frying)
Instructions
- In a large bowl, combine the salmon, onion, bell pepper (if using), cornmeal, flour, egg, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper. Mix until fully combined but not overworked.
- Form the mixture into 6 to 8 equal-sized patties.
- Heat about 1/4 inch of vegetable oil in a skillet over medium heat.
- Once the oil is hot, gently place the patties in the pan and cook for 3 to 4 minutes per side, or until golden brown and crispy.
- Drain on paper towels and serve hot.
Notes
- These patties are great served with tartar sauce, hot sauce, or a side of grits or coleslaw.
- You can substitute crushed saltines or breadcrumbs for the cornmeal for a different texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 55mg
