Get ready for a breakfast upgrade with this Stuffed Bagels Recipe! Imagine biting into a pillowy, golden-baked bagel, only to discover a creamy, cheesy center bursting with flavor. Whether you’re enjoying a leisurely weekend brunch or need a grab-and-go snack, these bagels deliver big comfort with every bite. This easy recipe combines favorite bagel shop flavors with homemade charm—once you try them, you’ll never look at bagels the same way again.

Ingredients You’ll Need

This Stuffed Bagels Recipe keeps things beautifully simple, relying on a handful of staple ingredients that come together for maximum flavor. Each addition plays a key role, offering everything from creamy texture to signature bagel flavor and that irresistible golden finish.

Pizza dough: The pillowy base—store-bought or homemade—forms that classic bagel crust and makes prep a breeze.
Cream cheese (softened): The star of the filling, lending luscious creaminess to every bite.
Shredded mozzarella cheese: Melts into gooey, stretchy deliciousness and blends perfectly with the cream cheese.
Garlic powder: Adds aromatic, savory notes that make these bagels irresistible.
Onion powder: Brings classic bagel shop flavor right into the filling.
Egg (beaten): Used for brushing over the bagels, creating a gorgeously shiny, golden crust.
Sesame seeds or everything bagel seasoning (optional): Sprinkled on top for extra crunch, flavor, and visual appeal.
All-purpose flour: Helps prevent sticking when shaping and rolling your dough.
Cooking spray or oil: Ensures easy release and even browning by greasing your baking sheet.

How to Make Stuffed Bagels Recipe

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C). Line your baking sheet with parchment paper and lightly coat it with cooking spray or a thin brushing of oil—this simple step guarantees your Stuffed Bagels Recipe won’t stick and will brown beautifully on the bottom.

Step 2: Divide and Shape the Dough

Lightly flour your work surface and divide the pizza dough into 8 equal pieces. Take a moment to roll each piece into a smooth ball, then flatten each to about a 4-inch circle. This basic shaping lays the foundation for perfectly stuffed bagels with the right amount of bite-sized chew.

Step 3: Mix the Creamy Filling

In a mixing bowl, stir together the softened cream cheese, shredded mozzarella, garlic powder, and onion powder until fully combined and creamy. This moment is where the magic starts—the two cheeses blend into a rich, savory filling that will ooze out of every bite.

Step 4: Stuff and Seal the Bagels

Spoon 1 to 2 tablespoons of the cream cheese mixture into the center of each dough circle. Carefully gather the edges up and over the filling, pinching the seams together. Roll each filled dough piece gently between your hands to ensure everything is sealed—it’s like wrapping a present, only edible and so much tastier!

Step 5: Egg Wash and Optional Topping

Arrange the stuffed dough balls seam-side down on your prepared baking sheet. Brush each one generously with the beaten egg. If desired, sprinkle over sesame seeds or everything bagel seasoning for an irresistible, classic bagel look and taste.

Step 6: Bake Until Golden and Gorgeous

Pop the tray into your preheated oven and bake for 18 to 22 minutes, checking until the bagels are deeply golden and puffed. Your kitchen will fill with that unbeatable fresh-baked scent—try to resist sneaking one before they’ve cooled!

Step 7: Cool and Enjoy

Let your Stuffed Bagels Recipe cool for at least a few minutes so nobody burns their tongue on the molten cheesy center. Serve warm for the ultimate experience, but don’t worry—these are still fantastic at room temperature.

How to Serve Stuffed Bagels Recipe

Garnishes

Finish your Stuffed Bagels Recipe with a flourish by scattering a bit of fresh chopped chives, a sprinkle of additional bagel seasoning, or even a drizzle of hot honey. These little extras add pops of color and flavor that make each bite even more exciting.

Side Dishes

Round out your meal with a fresh fruit salad, crisp slices of cucumber, or a vibrant mixed greens salad. Pairing your stuffed bagels with a light, crunchy side helps balance the richness of the filling and creates a brunch-worthy spread.

Creative Ways to Present

Get playful by arranging the bagels on a platter with little bowls of flavored cream cheeses or jams for dipping. Stack them in a breadbasket lined with a colorful napkin for a rustic, bakery-style presentation, or tuck them into a lunchbox for a portable surprise!

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers, keep them fresh by sealing them in an airtight container. They’ll stay soft and delicious at room temperature for one day or in the fridge for up to three days. Just make sure the container is truly airtight to preserve that lovely soft texture.

Freezing

Your Stuffed Bagels Recipe actually freezes like a dream! Once baked and cooled, individually wrap the bagels in plastic wrap and stash them in a freezer bag. They’ll stay fresh for up to 2 months. When you need a cheesy bagel fix, just thaw and reheat—so convenient!

Reheating

To reheat, simply pop an individual bagel in the microwave for about 30 seconds, or re-crisp in a 350°F oven for 5-7 minutes. The bagels return to their just-baked softness, and the filling gets wonderfully melty all over again.

FAQs

Can I use a different dough for the Stuffed Bagels Recipe?

Absolutely! While pizza dough creates that familiar chewy texture, you can swap in biscuit dough or crescent roll dough for a lighter, flakier option. Just watch your bake time, as some doughs brown faster.

What other fillings can I use?

Get creative! Try swapping in flavored cream cheeses, or add chopped cooked bacon, sautéed mushrooms, sun-dried tomatoes, or even spicy jalapeños to the cheese mixture for a fun twist on the classic Stuffed Bagels Recipe.

Do I have to use the egg wash?

The egg wash helps achieve that irresistible golden color and a slight sheen, but if you’re avoiding eggs, you can brush the tops with milk or cream—it won’t be quite as shiny, but still delicious.

Can the bagels be made ahead of time?

Definitely! Prepare and assemble the stuffed bagels, then refrigerate them on the baking sheet (covered) up to a day ahead. Bake them off fresh in the morning for extra convenience with the Stuffed Bagels Recipe.

Is the Stuffed Bagels Recipe kid-friendly?

Kids love the surprise cheese center! The mild flavors are a winner with little ones, and you can even let them help stuff and shape the bagels for a fun hands-on kitchen activity.

Final Thoughts

If you’ve been looking for a cozy breakfast upgrade or an easy crowd-pleaser, this Stuffed Bagels Recipe will quickly become a favorite in your kitchen. Each cheesy, golden bite is pure comfort. Give it a try—you’ll be amazed at how quickly they disappear from the table!

Stuffed Bagels Recipe

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4.8 from 20 reviews

Author: admin
Total Time: 40 minutes
Yield: 8 stuffed bagels 1x
Diet: Vegetarian

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Description

These Stuffed Bagels are a delightful twist on traditional bagels, filled with a creamy, cheesy mixture and baked to golden perfection. Perfect for a comforting breakfast or a satisfying snack.

Ingredients

Scale

Dough:

1 pound pizza dough (homemade or store-bought)

Filling:

8 ounces cream cheese (softened)
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder

Additional:

1 egg (beaten, for egg wash)
1 tablespoon sesame seeds or everything bagel seasoning (optional)
All-purpose flour (for dusting)
Cooking spray or oil (for baking sheet)

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Instructions

Preheat the oven and prepare baking sheet: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Divide and flatten dough: Lightly flour your surface and divide the dough into 8 equal pieces. Flatten each piece into a 4-inch circle.
Prepare the filling: In a bowl, mix the cream cheese, mozzarella, garlic powder, and onion powder until smooth.
Fill and shape the bagels: Place 1 to 2 tablespoons of the cheese mixture in the center of each dough circle. Pinch the edges together and roll gently into a ball to seal the filling inside.
Egg wash and bake: Place the stuffed balls seam-side down on the baking sheet. Brush each with egg wash and sprinkle with sesame seeds or seasoning, if using. Bake for 18 to 22 minutes or until golden brown.
Serve: Allow to cool slightly before serving.

Notes

You can use flavored cream cheese or add finely chopped cooked bacon, jalapeños, or herbs for variation.
These stuffed bagels are best served warm but can be stored in an airtight container and reheated.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American