If you’re craving a dinner that earns a standing ovation from your family and isn’t fussy to make, let me introduce you to the Pampered Chef Chicken & Broccoli Braid. Golden, buttery crescent dough wraps a creamy, savory filling of chicken, crisp veggies, and gooey cheddar, finished with just a kiss of dill. It looks every bit as dazzling as it tastes, and the best part? You don’t need baking superpowers to pull it off. This recipe has become my go-to for busy weeknights and potlucks alike, and it never fails to impress!

Ingredients You’ll Need

Pampered Chef Chicken & Broccoli Braid Recipe - Recipe Image

Ingredients You’ll Need

Part of the magic behind this Pampered Chef Chicken & Broccoli Braid is that each ingredient brings something special to the table, be it vibrant color, irresistible texture, or that craveable, comforting flavor. Let’s walk through these essentials and why they matter.

Cooked Chicken Breast (2 cups, chopped): Tender, protein-packed chicken is the backbone of the filling. Use rotisserie for a shortcut!
Fresh Broccoli Florets (1 cup, chopped): The crunchy freshness pops against the creamy base, adding color and bite.
Red Bell Pepper (1/2 cup, chopped): Sweet, crisp, and beautiful—these little jewels dot the braid with flavor and brightness.
Cheddar Cheese (1 cup, shredded): Melts beautifully for rich creaminess and a gorgeous golden finish.
Mayonnaise (1/2 cup): Creates a smooth, savory filling—swap in some Greek yogurt if you like it lighter!
Pampered Chef All-Purpose Dill Mix or Dried Dill (2 teaspoons): Just the right touch of herbal zing that ties everything together.
Garlic Clove (1, minced): Adds a warm kick of aromatic flavor that you’ll notice in every bite.
Salt (1/4 teaspoon): Brings all the flavors front and center.
Black Pepper (1/4 teaspoon): Adds gentle heat and balance.
Refrigerated Crescent Roll Dough (2 cans, 8 oz each): Makes that iconic, flaky braid exterior without any fuss.
Egg White (1, lightly beaten): For a glossy, bakery-fresh finish on the braid.
Slivered Almonds (2 tablespoons, optional): Sprinkle on for extra crunch and a nutty note, or leave off for nut-free needs.

How to Make Pampered Chef Chicken & Broccoli Braid

Step 1: Mix Up the Filling

In a large mixing bowl, combine the chopped chicken, broccoli, red bell pepper, shredded cheddar, mayonnaise, dill, garlic, salt, and pepper. Give everything a thorough stir until it’s evenly mixed and looking creamy. This is your flavorful, hearty filling that’s the heart of the braid!

Step 2: Prep the Crescent Dough Base

Unroll both cans of crescent roll dough and lay the triangles out lengthwise on a well-greased baking stone or a parchment-lined sheet pan. Make sure to overlap the edges slightly to form a long rectangle, then gently press and pinch the seams together for a flat, even base.

Step 3: Add the Filling

Spread the prepared chicken and broccoli mixture right down the center of the dough rectangle, leaving a border of dough on each side for braiding. Try to make the filling layer neat and even, which gives your braid a gorgeous, professional look when sliced.

Step 4: Create the Braid

Using a sharp knife or kitchen scissors, cut 1-inch strips into the dough on both sides of the filling, moving parallel and creating flaps. Beginning at one end, lift a strip from each side and gently lay them over the filling, alternating to create a zigzag braid pattern all the way down. It’s easy once you get going, and your kitchen will feel like a bakery!

Step 5: Finish and Bake

Brush the top of your beautiful braid with the beaten egg white for shine, then sprinkle with slivered almonds if you’d like that extra crunch. Slide the braid into your preheated oven and bake for 25 to 28 minutes, until the crust is puffed and golden brown. Let it cool for about 5 minutes—then slice and serve!

How to Serve Pampered Chef Chicken & Broccoli Braid

Garnishes

A sprinkle of fresh chopped parsley or extra dill across the top gives a vibrant, fresh touch that sets off the colors in the Pampered Chef Chicken & Broccoli Braid. If you like a visual pop (and aren’t nut-free), toasted slivered almonds are irresistible.

Side Dishes

For a well-rounded meal, this braid shines next to a crisp green salad, roasted potatoes, or a simple fruit salad. Its savory richness begs for bright, light sides to balance every bite.

Creative Ways to Present

Cut the Pampered Chef Chicken & Broccoli Braid into thick slices for an elegant entrée, or slice it into fingers for party appetizers. You can even serve it warm on a wood cutting board for a rustic, inviting touch that always impresses guests.

Make Ahead and Storage

Storing Leftovers

Let any remaining slices cool completely before wrapping them tightly in foil or placing them in an airtight container. Store the braid in your refrigerator for up to 3 days, and it will stay delightfully tender and tasty.

Freezing

To freeze, simply wrap portions of the cooked and cooled Pampered Chef Chicken & Broccoli Braid tightly in plastic wrap, then pop them in a freezer-safe bag. They’ll stay good for up to 2 months, making busy-night dinners a breeze.

Reheating

For best results, reheat refrigerated or thawed slices in a 350°F oven for about 10 minutes, or until warmed through. Microwaving works in a pinch, but a quick oven blast brings the crust back to braided perfection.

FAQs

Can I substitute other vegetables in the Pampered Chef Chicken & Broccoli Braid?

Absolutely! Try finely chopped asparagus, spinach, or even mushrooms if you want to mix up the flavors and colors. The base filling is wonderfully flexible.

What’s the best way to keep the dough from getting soggy?

Make sure your filling isn’t too wet, and avoid piling it too high. Baking directly on a preheated stone or a parchment-lined metal pan also helps the bottom crisp up perfectly.

Can I make this braid vegetarian?

Yes! Simply swap out the chicken for lightly sautéed mushrooms, tofu, or canned chickpeas. You’ll get all the creamy, savory goodness without the meat.

Is Pampered Chef All-Purpose Dill Mix necessary?

If you don’t have the branded mix, dried dill or even a combo of dried Italian herbs and a squeeze of lemon will mimic the flavor just fine. The dill provides great flavor but isn’t a dealbreaker.

Can I assemble the braid ahead of time?

Definitely! Prepare the Pampered Chef Chicken & Broccoli Braid up to the braided stage, then cover and refrigerate up to a day ahead. Brush with egg white right before baking for best results.

Final Thoughts

There’s something so heartwarming and impressive about serving up a homemade Pampered Chef Chicken & Broccoli Braid. It brings comfort-food satisfaction and just the right amount of wow factor to your table. Whether you make it for your own family, a potluck, or friends coming for dinner, I truly hope it becomes a beloved favorite in your home too!

Pampered Chef Chicken & Broccoli Braid Recipe

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4.8 from 17 reviews

Author: admin
Total Time: 45 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

This Pampered Chef Chicken & Broccoli Braid is a delicious and impressive dish that’s perfect for a family dinner or a gathering with friends. The combination of tender chicken, fresh broccoli, and flavorful seasonings wrapped in a flaky crescent roll crust is sure to be a hit!

Ingredients

Scale

For the Filling:

2 cups cooked chicken breast (chopped)
1 cup chopped fresh broccoli florets
1/2 cup chopped red bell pepper
1 cup shredded cheddar cheese
1/2 cup mayonnaise
2 teaspoons Pampered Chef All-Purpose Dill Mix or dried dill
1 garlic clove (minced)
1/4 teaspoon salt
1/4 teaspoon black pepper

For the Braid:

2 cans refrigerated crescent roll dough (8 oz each)
1 egg white (lightly beaten)
2 tablespoons slivered almonds (optional)

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Instructions

Preheat the Oven: Preheat oven to 375°F (190°C).
Prepare the Filling: In a large bowl, mix together the chopped chicken, broccoli, red bell pepper, cheese, mayonnaise, dill mix, garlic, salt, and pepper.
Assemble the Braid: Unroll the crescent dough and arrange the triangles to form a rectangle. Spread the chicken mixture down the center. Cut strips on each side and fold over the filling to create a braided look.
Bake: Brush with egg white, sprinkle with almonds if using, and bake for 25-28 minutes until golden brown.
Serve: Let cool for 5 minutes before slicing and serving.