Get ready to fall in love at first bite with this Chewy Double Chocolate Brookies Recipe! Imagine the fudgy, indulgent richness of a brownie merging seamlessly with the sweet, gooey comfort of a chocolate chip cookie—all in a single, irresistible bar. This recipe is the kind of crowd-pleasing, chocolate-studded treat you’ll want to make for family movie night or just because your sweet tooth demanded it. If you can’t decide between brownies and cookies (honestly, who can?), these brookies are the best of both worlds in every blissfully chewy bite!
Ingredients You’ll Need
Brookies require only pantry staples, but each ingredient plays a vital role in delivering that signature two-in-one taste and texture. From the velvety brownie base to melty chocolate chips studded on top, every element adds to the unforgettable flavor and visual appeal of this Chewy Double Chocolate Brookies Recipe.
- Unsalted butter (melted): For the brownie layer, this creates a gorgeously moist, fudgy base with rich flavor.
- Granulated sugar: Adds the right amount of sweetness to both layers and helps achieve those classic chewy edges.
- Eggs (large): Key for binding everything together and giving each layer a tender crumb.
- Vanilla extract: The aromatic note that ties the chocolate chaos together.
- Unsweetened cocoa powder: Essential for that deep, chocolatey brownie experience.
- All-purpose flour: Provides structure and ensures the perfect marriage of cookie and brownie layers.
- Salt: Just a hint brings out the chocolate flavors and balances sweetness—don’t skip it!
- Baking powder: A little helps lift the brownie base for extra chew.
- Unsalted butter (softened): For the cookie layer, this gives a tender, delightful bite.
- Brown sugar: Adds rich, caramel notes to the cookie layer and keeps it irresistibly soft.
- Baking soda: Helps the cookie layer puff up just enough without losing shape.
- Semi-sweet chocolate chips: The chocolatey jewels that make each bite dreamy—sprinkle some extra on top if you dare.
How to Make Chewy Double Chocolate Brookies Recipe
Step 1: Prepare Your Pan and Preheat
Start by setting yourself up for success: preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper or a light coating of non-stick spray. The parchment not only guarantees easy removal but also gives you perfectly crisp edges on your brookies.
Step 2: Make the Brownie Layer
In a medium bowl, blend the melted butter and granulated sugar until nicely combined. Whisk in the eggs and vanilla extract, making sure you get a silky, glossy base. Stir in the cocoa powder, flour, salt, and baking powder, mixing until you have a thick, decadent batter. Spread this luxurious mixture evenly along the bottom of your prepared pan. This is the fudgy foundation of your Chewy Double Chocolate Brookies Recipe!
Step 3: Make the Chocolate Chip Cookie Layer
Grab a separate bowl, and beat the softened butter with brown sugar and granulated sugar until light and fluffy—don’t rush this part! Mix in the egg and vanilla, followed by flour, baking soda, and salt, stirring until just combined. Finally, fold in those glorious semi-sweet chocolate chips. Drop spoonfuls of the dough over the brownie layer and gently spread or pat to cover. It doesn’t have to be perfect—the swirls just add to the homemade charm.
Step 4: Bake to Perfection
Pop the pan into your preheated oven and bake for 30 to 35 minutes. You’ll know they’re ready when the cookie top looks golden and a toothpick inserted comes out with a few gooey, moist crumbs. Let the pan cool completely before slicing—if you can stand to wait, chilling in the fridge for 20 minutes yields the absolute cleanest cuts.
How to Serve Chewy Double Chocolate Brookies Recipe
Garnishes
The finishing touches make all the difference! A light dusting of powdered sugar, a handful of extra chocolate chips, or a drizzle of melted chocolate turns each brookie into a bakery-worthy masterpiece. For a little crunch, try sprinkling chopped walnuts or pecans on top before baking.
Side Dishes
Brookies shine on their own, but if you want a full dessert experience, serve them warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast of cold and warm is simply divine. Pair with a glass of milk, a cup of coffee, or even a scoop of raspberry sorbet for a sweet, tart contrast.
Creative Ways to Present
Give these bars a personal touch by cutting them into fun shapes (think hearts or stars) for parties and holidays. Stack brookies in cellophane bags tied with ribbon as edible gifts, or set out mini-brookie bites on a festive platter for a crowd-pleasing dessert table centerpiece.
Make Ahead and Storage
Storing Leftovers
Placed in an airtight container, your Chewy Double Chocolate Brookies Recipe will stay soft and delicious at room temperature for up to four days. For added freshness, pop a slice of sandwich bread in the container—it helps maintain that beloved chewiness.
Freezing
Brookies freeze beautifully! Once cooled and sliced, layer them between parchment sheets in a container or freezer bag. They’ll keep well for up to three months. Just remember: thaw at room temperature or give individual pieces a quick zap in the microwave for that just-baked magic.
Reheating
If you like your brookies just a little warm and soft, a 10-15 second microwave run is perfect. For a crowd, reheat them briefly in a low oven (around 300°F) for 5-7 minutes, restoring their melty, fresh-from-the-oven texture.
FAQs
Can I use a different size pan for this Chewy Double Chocolate Brookies Recipe?
Absolutely! If you use an 8×8-inch pan, your brookies will be a bit thicker and may need a few extra minutes to bake—just check for doneness around the 35-minute mark. For a larger pan, like 9×13-inch, the layers will be thinner and baking time a little shorter.
Can I add nuts or other mix-ins?
Go wild! Chopped walnuts, pecans, white chocolate chips, or even swirls of peanut butter can all be added to the batter or on top for extra flavor and texture. Just don’t overload or the layers might not bake evenly.
How do I get perfect, clean slices?
Let your brookies cool completely, and for the cleanest slices, refrigerate for 20 minutes before cutting. Use a sharp, clean knife and wipe between cuts for truly picture-perfect bars.
Why are my brookies dry or overbaked?
Brookies are all about that chewy texture! To prevent dryness, don’t overbake—take them out when a toothpick comes out with moist crumbs rather than totally clean. Remember, they’ll continue to set as they cool.
Can I make Chewy Double Chocolate Brookies Recipe gluten-free?
Yes, simply swap the all-purpose flour for your favorite 1:1 gluten-free baking blend. Keep an eye on texture when mixing and adjust with a tablespoon of milk if needed.
Final Thoughts
Now you know all the secrets for the very best Chewy Double Chocolate Brookies Recipe—gooey chocolate, crispy cookie tops, and all-around love at first bite. Whether you’re baking for a crowd or treating yourself, these brookies promise pure joy in every slice. Give them a try and I guarantee they’ll become an instant favorite in your dessert lineup!
Print
Chewy Double Chocolate Brookies Recipe
- Total Time: 55 minutes
- Yield: 12–16 brookies 1x
- Diet: Vegetarian
Description
Indulge in the best of both worlds with these Chewy Double Chocolate Brookies! A delightful combination of rich, fudgy brownie and classic chocolate chip cookie in every bite.
Ingredients
For the Brownie Layer:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Chocolate Chip Cookie Layer:
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Make the Brownie Layer: In a medium bowl, mix melted butter and granulated sugar until combined. Whisk in eggs and vanilla. Stir in cocoa powder, flour, salt, and baking powder until a thick batter forms. Spread evenly into the prepared pan.
- Make the Cookie Layer: In another bowl, beat softened butter with brown and granulated sugar until light and fluffy. Mix in the egg and vanilla. Stir in flour, baking soda, and salt until just combined. Fold in chocolate chips. Drop spoonfuls of cookie dough over the brownie batter and gently spread or press to cover.
- Bake for 30–35 minutes or until the top is golden and a toothpick inserted into the center comes out with just a few moist crumbs. Cool completely in the pan before slicing.
Notes
- For extra richness, add chunks of dark chocolate to the brownie layer.
- Chill the brookies for 20 minutes before slicing for cleaner edges.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 290
- Sugar: 23 g
- Sodium: 160 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg
