If you’ve been searching for a meal that’s pure comfort and couldn’t be easier to throw together, look no further than this Slow Cooker Chicken and Gravy Recipe. Juicy, tender chicken swims in a creamy, herby gravy that practically makes itself while you go about your day. Whether you’re looking to impress your family with a cozy Sunday dinner or just need a simple, hearty weeknight meal, this dish is always a winner. The Slow Cooker Chicken and Gravy Recipe gives you fork-tender chicken and a luscious sauce that’s perfect for piling over mashed potatoes or fluffy rice—trust me, this will quickly become a staple in your kitchen!

Slow Cooker Chicken and Gravy Recipe - Recipe Image

Ingredients You’ll Need

This lineup of ingredients is as simple as it gets, yet each one plays a crucial role in making the Slow Cooker Chicken and Gravy Recipe so irresistibly satisfying. From the creamy soup base to the fragrant spice blend, every element works together to create flavors and textures that feel like a warm hug.

Chicken breasts or thighs: Boneless, skinless chicken provides a hearty protein base and soaks up all the savory gravy flavors beautifully.
Chicken gravy mix: These packets are a flavor powerhouse, bringing that classic, comforting gravy taste with minimal fuss.
Cream of chicken soup: Adds silkiness and body to the gravy, making it luxuriously creamy without any heavy lifting.
Low-sodium chicken broth: Balances out all the rich flavors while keeping the dish from becoming too salty.
Garlic powder: Infuses subtle savory depth and a touch of warmth throughout the dish.
Onion powder: Lends a sweet, almost caramelized note that rounds out the gravy’s flavor.
Black pepper: Adds a gentle kick and earthiness that perks up the whole recipe.
Dried thyme: This herb gives a fragrant, woodsy note that pairs perfectly with chicken.
Cornstarch (optional): For those who like a thicker, almost spoonable gravy, a cornstarch slurry does the trick.
Fresh parsley: A pop of bright green and fresh flavor to finish the dish with a flourish.

How to Make Slow Cooker Chicken and Gravy Recipe

Step 1: Prepare Your Chicken

Start by arranging your boneless, skinless chicken breasts or thighs in an even layer at the bottom of your slow cooker. Don’t worry too much about perfection—just make sure the pieces are nestled together so they all get cozy in the gravy.

Step 2: Whisk Up the Gravy Mixture

In a medium bowl, whisk together those two packets of chicken gravy mix, the creamy soup, chicken broth, garlic powder, onion powder, black pepper, and dried thyme. You want a smooth, uniform mixture that smells so good you’ll wish it was ready to eat right then and there! This combo is the flavor backbone of your Slow Cooker Chicken and Gravy Recipe.

Step 3: Pour and Cover

Gently pour your glorious gravy mixture over the chicken, making sure every piece is fully covered. Snap the lid on your slow cooker and set it—either on low for a long, gentle cook (6 to 7 hours) or on high for those nights when you just can’t wait (3 to 4 hours). Either way, your house will start to smell amazing in short order.

Step 4: Shred and Stir

Once the chicken is fall-apart tender, grab two forks and shred it right in the slow cooker. Stir everything together so every shred of chicken gets coated in that luscious, creamy gravy—this is the heart of the Slow Cooker Chicken and Gravy Recipe.

Step 5: Thicken the Gravy (Optional)

If you love a thicker, heartier gravy, just whisk together a little cornstarch and water, then stir it into the slow cooker. Crank the heat to high and let it bubble away for 15 to 20 minutes, until the sauce clings perfectly to every bite of chicken.

Step 6: Serve and Enjoy

Spoon your Slow Cooker Chicken and Gravy Recipe over mashed potatoes, rice, or warm biscuits, then finish with a generous sprinkle of fresh parsley. Prepare for compliments!

How to Serve Slow Cooker Chicken and Gravy Recipe

Garnishes

The finishing touches can truly elevate your Slow Cooker Chicken and Gravy Recipe. A shower of freshly chopped parsley adds color and brightness, but you can also try sliced green onions or even a pinch of red pepper flakes for a pop of heat. If you’re feeling indulgent, a swirl of butter just before serving is heavenly.

Side Dishes

This dish practically begs for a base that can soak up all that delicious gravy. Think buttery mashed potatoes, fluffy white rice, or even soft, split biscuits. For a veggie boost, a side of roasted green beans, steamed broccoli, or honey-glazed carrots makes each plate feel well rounded.

Creative Ways to Present

Try serving your Slow Cooker Chicken and Gravy Recipe family-style from the slow cooker right at the table for a rustic, homey vibe. Or, ladle it into shallow bowls topped with a poached egg for brunch, or bake into individual pot pies with a puff pastry topper—comfort food with a twist!

Make Ahead and Storage

Storing Leftovers

Leftovers are a delight with this recipe. Store your Slow Cooker Chicken and Gravy Recipe in an airtight container in the fridge for up to 3 or 4 days. The flavors just keep getting better as they meld together!

Freezing

If you’re a meal prepper, you’re in luck: this dish freezes beautifully. Cool your Slow Cooker Chicken and Gravy Recipe completely, spoon into freezer-safe containers or zip-top bags, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Warm individual portions in the microwave, stirring occasionally to ensure even heating, or reheat larger batches gently on the stovetop over medium-low heat. If the gravy seems a bit thick, splash in a little chicken broth to loosen it up and bring it back to that creamy perfection.

FAQs

Can I use frozen chicken in this recipe?

While it’s possible, for best texture and safety, I recommend thawing chicken before adding it to your Slow Cooker Chicken and Gravy Recipe. This allows for even cooking and the juiciest results.

Is this recipe gluten-free?

Yes, it can be! Simply use certified gluten-free gravy mix and cream of chicken soup to make your Slow Cooker Chicken and Gravy Recipe suitable for a gluten-free diet.

Can I add vegetables directly into the slow cooker?

Absolutely! Toss in some frozen peas, diced carrots, or even mushrooms during the last hour of cooking to infuse extra flavor and nutrition into your Slow Cooker Chicken and Gravy Recipe.

What’s the best way to thicken the gravy?

For a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water, stir it into your Slow Cooker Chicken and Gravy Recipe, then cook on high for an extra 15 to 20 minutes until the sauce is as thick as you like.

Can I substitute turkey or pork for chicken?

Yes! Turkey or pork work wonderfully in the Slow Cooker Chicken and Gravy Recipe, offering a delicious twist while still soaking up all that rich, savory gravy.

Final Thoughts

I can’t wait for you to take your first bite of this Slow Cooker Chicken and Gravy Recipe—the kind of meal that feels like a warm, delicious hug after a busy day. No fuss, all flavor, and comfort to spare! Give it a try and watch it become your new go-to for easy, crowd-pleasing family dinners.

Slow Cooker Chicken and Gravy Recipe

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4.7 from 11 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Slow Cooker Chicken and Gravy recipe is a comforting and easy dish that yields tender, flavorful chicken in a rich gravy. Perfect served over mashed potatoes, rice, or biscuits.

Ingredients

Scale

For the Chicken:

2 lbs boneless, skinless chicken breasts or thighs

For the Gravy:

2 (0.87 oz) packets chicken gravy mix
1 (10.5 oz) can cream of chicken soup
1½ cups low-sodium chicken broth
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon dried thyme
2 tablespoons cornstarch (optional, for thickening)

For Garnish:

Chopped fresh parsley

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Instructions

Prepare the Chicken: Place chicken in the bottom of the slow cooker.
Make the Gravy: Whisk together chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and thyme until smooth. Pour over the chicken.
Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken shreds easily.
Shred and Thicken: Shred the chicken in the slow cooker, then stir to coat in the gravy. For a thicker gravy, mix cornstarch with water, stir into the slow cooker, and cook on high for 15–20 minutes.
Serve: Serve over mashed potatoes, rice, or biscuits. Garnish with parsley.